Barbaresco Riserva 'Paje' 2021, Produttori del Barbaresco Tripel Not much needs to be

Not much needs to be said about the classic 'Special Cuvee' house Champagne from Bollinger

They vinify by parcel and grape variety

A very special wine from renowned Aussie viticulturist Dr Dylan Wrigg

All the classic raspberry and blueberry fruits you'd expect are in the mix here

Barbaresco Riserva 'Paje' 2021, Produttori del Barbaresco Tripel Not much needs to beIn the best vintages, this legendary Barbaresco producer produces 9 'cru' wines from different sites across the area. Paj is slightly lower in altitude and the vineyard is more open to the Tanaro River influence resulting in a cooler microclimate. The soil is limestone with high calcium level. The result is a wine combines elegance and complexity with intense tannins and it is never shy in acidity.